Ethanol

What is Ethanol?

Ethanol is the principal organic by-product in fermentation and is crucial in the stability, aging and sensory properties of wine. Usually wine contains between 7-15% ethanol. The factors that control ethanol production in wine are: sugar content temperature and yeast strain.

Catalogue No_

No of Tests

Quantity

Price

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DA4015

32

1

POA

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Why test for Ethanol in wine?

Naturally abundant, quantitative determination of ethanol is important in the manufacture of intoxicating wines, beers and spirits. Ethanol testing in wine is necessary for grading of the vintage with amounts exceeding >17.5% (v/v) indicating supplementation.

Sensitivity

  • Sensitive to 1320mg/dl, 1.67% vlv

Linearity

  • Linear to 25750 mg/dl, 32.6% vlv

High stability kits

  • No preparation required

Standards Supplied

  • Dedicated Standard supplied with each kit
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£1000.00