TAS

What is Total Antioxidant Status (TAS)?

Antioxidants, such as phenolics occur naturally in red wine and other beverages and have been shown to give a cardio-protective effect.

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NX2332

50

1

POA

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Why test for Total Antioxidant Status (TAS) in wine?

Polymeric Phenols are the largest subgroup of these Phenolics. They contribute towards the taste, colour, odour and preservative of the beverage. Evaluating the phenolic content of wine is important, as phenolics appear to account for almost all the antioxidant activity in many beverages.

Sensitivity

  • Sensitive to 0.2 mg /L

Linearity

  • Linear to 2.0 mg/L

High stability kits

  • Lyophilised material stable for 2 years

Standards Supplied

  • Dedicated Standard supplied with each kit
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