Antimicrobial Array III control

Antimicrobial Array III control

What are antimicrobials?

Antimicrobial compounds have been used in food production to treat infections and to function as growth promoters. However, serious health concerns exist about the presence of antimicrobial compounds in food and the development of antibiotic resistant strains of micro-organisms due to inappropriate use in food producing animals. As a result of these concerns, many countries have banned or limited the use of antimicrobials in food producing animals and have set maximum residue limits (MRLs) for antimicrobial residues in food. It is evident that effective screening solutions for antimicrobials are essential. Antimicrobial Array I simultaneously detects multiple sulphonamides in a single sample.

Catalogue No_

No of Tests

Quantity

Price

Currency

1

POA

Please enter your name
Please enter valid email

What is the antimicrobial array III control?

The Randox Food Diagnostics antimicrobial array III control is a multi-analyte control containing target values and ranges for 5 different antimicrobial agents. It is used in conjunction with the biochip technology antimicrobial array III.

Lyophilised control

  • Offers enhanced stability

Reconstituted stability

  • Reconstituted stability of 28 days at +2 - 8°C or 28 days at -20°C
;

Share

Contact

Item

Quantity

Remove

Total

Currency

1

£1000.00