Ethanol control screening

Ethanol control screening

What is Ethanol?

Ethanol is the principal organic by-product in fermentation and is crucial in the stability, aging and sensory properties of wine. Factors that control ethanol production are: sugar content temperature and yeast strain.

Catalogue No_

No of Tests

Quantity

Price

Currency

DA2703

1

POA

Please enter your name
Please enter valid email

What is the Ethanol calibrator control?

The Randox Food Diagnostics dedicated calibrator and control set designed for the calibration and quality control of the Ethanol assay.

Liquid ready to use

  • User friendly kit format

Stable to expiry date at +2 - 8°C

  • Good stability
;

Share

Contact

Item

Quantity

Remove

Total

Currency

1

£1000.00