Ethanol control screening
What is Ethanol?
Ethanol is the principal organic by-product in fermentation and is crucial in the stability, aging and sensory properties of wine. Factors that control ethanol production are: sugar content temperature and yeast strain.
No of Tests
What is the Ethanol calibrator control?
The Randox Food Diagnostics dedicated calibrator and control set designed for the calibration and quality control of the Ethanol assay.