Food and Beverage Analysis
Nick Wolfe, Enologist/Lab manager, Kenwood Vineyards
Randox Food Diagnostics is a dedicated supplier of high performance diagnostics kits for the wine, beverage and fermentation industries. Quality control before, during and after the production process in food and beverage manufacture is vitally important, using our kits to monitor this process will ensure cost effective production of high quality products.
Wine Testing Equipment
Wine Testing Kits
Applications to detect spoilage organisms present in red wine, white wine, beer and fruit juices.
Accurate ammonia analysis is vitally important as too little YAN may result in sluggish fermentation.
Detecting levels of these sugars will indicate the quality of the grapes in wine and fruit juices.
Excessive levels of copper in wine are toxic and must be monitored.
Rapid enzymatic test for the detection of Ethanol in wine.
Accurate monitoring of lactic acid is important to the end taste and flavour of wine.
High sensitivity enzymatic test for L-malic acid detection in multiple matrices.
Kit measuring potassium levels for evaluating pH.
A unique patented screening test measuring total antioxidant status in multiple matrices.
Randox Food Diagnostics supply a range of Co-Factors
- β - Nicotinamide-Adenine Dinucleottide (NAD)
- β - Nicotinamide-Adenine Dinucleottide Phosphate (NADP)
- Adenosine-5’-triphosphate (ATP), Di-Na
Manual wine calculation
We have developed the Randox Food Diagnostics wine calculation to assist you further in calculating the concentration of analyte from raw absorbance data.