Food and Wine Analysis
Food and Beverage Analysis
Nick Wolfe, Enologist/Lab manager, Kenwood Vineyards
Randox Food Diagnostics is a dedicated supplier of high performance diagnostics kits for the wine, beverage and fermentation industries. Quality control before, during and after the production process in food and beverage manufacture is vitally important, using our kits to monitor this process will ensure cost effective production of high quality products.
Wine Testing Equipment
Wine Testing Kits
Acetic Acid
Applications to detect spoilage organisms present in red wine, white wine, beer and fruit juices.
Ammonia
Accurate ammonia analysis is vitally important as too little YAN may result in sluggish fermentation.
Glucose / Fructose
Detecting levels of these sugars will indicate the quality of the grapes in wine and fruit juices.
Total Antioxidant Status
A unique patented screening test measuring total antioxidant status in multiple matrices.
Randox Food Diagnostics supply a range of Co-Factors
- β - Nicotinamide-Adenine Dinucleottide (NAD)
- β - Nicotinamide-Adenine Dinucleottide Phosphate (NADP)
- Adenosine-5’-triphosphate (ATP), Di-Na
Manual wine calculation
We have developed the Randox Food Diagnostics wine calculation to assist you further in calculating the concentration of analyte from raw absorbance data.
Key Features & Benefits
- Confidence - Our high quality products guarantee confidence as each kit is manufactured to conform with the requirements of ISO 13485:2003 and the Quality System Regulation as set out in Part 820 of Title 21 of the Code of Federal Regulations.
- Reassurance – Collectively Randox Food Diagnostics and Randox Laboratories have 30 years experiences in manufacturing and supplying diagnostic products.
- Innovative Testing - Each kit is manufactured by a dedicated research and development team that specialises in regent manufacture.
- Versatility - Wide test menu available on multiple applications for use with manual, semi-automated and automated analysers.
