Products
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Food and Beverage Analysis
Randox Food Diagnostics is a dedicated supplier of high performance diagnostics kits for the wine, beverage and fermentation industries. Quality control before, during and after the production process in food and beverage manufacture is vitally important, using our kits to monitor this process will ensure cost effective production of high quality products.
Key advantages of Randox Food Diagnostics Food and Beverage Kits
- Confidence- Our high quality products guarantee confidence as each kit is manufactured to conform with the requirements of ISO 13485:2003 and the Quality System Regulation as set out in Part 820 of Title 21 of the Code of Federal Regulations.
- Reassurance – Collectively Randox Food Diagnostics and Randox Laboratories have 30 years experiences in manufacturing and supplying diagnostic products.
- Innovative Testing- Each kit is manufactured by a dedicated research and development team that specialised in regent manufacture.
- Versatility-Wide test menu available on multiple applications for manual, semi-automated and automated analysers use.
Product Categories
Acetic Acid
Applications to detect spoilage organisms present in red wine, white wine, beer and fruit juices.
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Ammonia
Accurate ammonia analysis is vitally important as too little YAN may result in sluggish fermentation.
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Glucose / Fructose
Detecting levels of these sugars will indicate the quality of the grapes in wine and fruit juices.
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Ethanol
Rapid enzymatic test for the detection of Ethanol in wine.
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Lactic Acid
Accurate monitoring of lactic acid is important to the end taste and flavour of wine.
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Malic Acid
High sensitivity enzymatic test for L-malic acid detection in multiple matrices.
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Potassium
Kit measuring potassium levels for evaluating pH.
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Total Antioxidant Status
A unique patented screening test measuring total antioxidant status in multiple matrices.
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